In Vetralla there is a know-how handed down from generation to generation: the art of producing quality extra virgin olive oil. The Antico Frantoio Cesare Battisti has been at the centre of this story since 1919: four generations of tradition and, today, over 500 members. And there is one moment everyone waits for: the harvest and the milling.
The importance of the harvest
The harvest marks the start of a meticulous process. Selecting the olives at the right moment, at the point of balance between ripeness and freshness, is essential for the quality of the oil. Every olive picked is the fruit of the work and passion of those behind each bottle.
The magic of milling
After the harvest, the olives reach the mill for milling, which turns them into a golden, fragrant liquid. Traditional methods and modern innovation together ensure an oil that keeps its aromas, flavour and properties.
Come and discover it
If you have the chance, visit Vetralla at this time of year: you can taste the new oil and witness the artistry that goes into its production. Support our cooperative by choosing our extra virgin oil, a symbol of quality handed down for four generations. You’ll find it in our shop or get in touch.