Description
Average nutritional values per 100 g
| Nutrient | per 100 g |
|---|---|
| Energy | 899 kcal / 3762 kJ |
| Fat | 98.5 g (of which saturates 14.3 g) |
| Monounsaturated fatty acids | 74.4 g |
| Polyunsaturated fatty acids | 9.8 g |
| Carbohydrates / sugars | 0 g / 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients & origin
| Ingredients | 100% organic extra virgin olive oil |
|---|---|
| Origin | Italy — Tuscia (organic farming) |
Packaging
| Packaging type | Metal tin |
|---|---|
| Producer | Frantoio Cesare Battisti — Vetralla (VT) |
Storage
Store in a cool place away from light and heat sources. Keep tightly closed after opening.
Allergens
Does not contain allergens subject to mandatory labelling under Reg. (EU) No 1169/2011.
