{"id":4576,"date":"2025-06-05T11:47:43","date_gmt":"2025-06-05T09:47:43","guid":{"rendered":"https:\/\/frantoiocesarebattisti.it\/dop-tuscia-guida-semplice-per-capire-lolio-e-non-farsi-confondere"},"modified":"2026-05-24T09:13:48","modified_gmt":"2026-05-24T07:13:48","slug":"dop-tuscia-guida-semplice-per-capire-lolio-e-non-farsi-confondere","status":"publish","type":"post","link":"https:\/\/frantoiocesarebattisti.it\/en\/dop-tuscia-guida-semplice-per-capire-lolio-e-non-farsi-confondere","title":{"rendered":"DOP Tuscia: guida semplice per capire l\u2019olio (e non farsi confondere)"},"content":{"rendered":"

The PDO Tuscia<\/strong> mark identifies an extra virgin olive oil<\/strong> tightly linked to the territory of the province of Viterbo<\/strong>, certifying origin, traceability and quality characteristics. It is a designation recognised at European level that protects local producers as well as consumers who care about provenance and authenticity.<\/p>\n

\"\"<\/h4>\n

Where PDO Tuscia oil is born<\/h4>\n

The production area includes many municipalities in Tuscia in the province of Viterbo<\/strong>, including Vetralla<\/strong>, Tuscania<\/strong>, Canino<\/strong>, Blera<\/strong>, Montefiascone<\/strong> and Viterbo<\/strong>. It is in these lands\u2014rich in volcanic hills<\/strong> and shaped by a mild climate<\/strong>\u2014that Frantoio Cesare Battisti in Vetralla<\/strong> also operates, one of the historic realities helping enhance PDO oil in the area.<\/p>\n

\"\"<\/h4>\n

Olive varieties<\/h4>\n

PDO Tuscia<\/strong> oil is obtained mainly from Caninese<\/strong> olives, an indigenous variety present for centuries in the Viterbo area. At Frantoio Cesare Battisti<\/strong>, this cultivar has always been central to production, alongside other varieties such as Frantoio<\/strong> and Leccino<\/strong>, following local tradition. Each olive type helps build a balanced, recognisable aromatic profile.<\/p>\n

How PDO Tuscia oil is produced<\/h4>\n

The PDO production specifications<\/strong> require:<\/p>\n

    \n
  • \n

    manual or mechanical harvesting by 31 December;<\/p>\n<\/li>\n

  • \n

    milling within the following 24 hours;<\/p>\n<\/li>\n

  • \n

    cold extraction<\/strong> to preserve nutritional and sensory characteristics;<\/p>\n<\/li>\n

  • \n

    free acidity not exceeding 0.6%.<\/p>\n<\/li>\n<\/ul>\n

    Frantoio Cesare Battisti<\/strong> follows these rules strictly. The production cycle takes place entirely within the mill, with modern technology and careful management of harvesting, selection and processing.<\/p>\n

    Why choose PDO oil from Frantoio Cesare Battisti<\/h4>\n

    Buying Tuscia PDO extra virgin<\/strong> directly from Frantoio Cesare Battisti in Vetralla<\/strong> means choosing a local, guaranteed product, processed within a few hours of harvest and traceable at every step. The cooperative, founded in 1919<\/strong>, is today one of the strongest references in the Viterbo-area olive supply chain<\/strong>, with more than 500 members<\/strong> and a dedicated shop.<\/p>\n

    This oil is ideal raw, on grilled vegetables<\/strong>, legumes<\/strong>, soups<\/strong> or simply with rustic bread<\/strong>. Its medium fruitiness<\/strong>, with notes of almond, herbs and balanced pungency<\/strong>, makes it perfect for simple cooking that respects ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"

    The PDO Tuscia mark identifies an extra virgin olive oil tightly linked to the territory of the province of Viterbo, certifying origin, traceability and quality characteristics. It is a designation…<\/p>\n","protected":false},"author":1,"featured_media":4258,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"dop tuscia guida olio","_yoast_wpseo_title":"DOP Tuscia: guida per capire l'olio EVO","_yoast_wpseo_metadesc":"DOP Tuscia spiegata in modo semplice: etichetta, territorio e qualit\u00e0 dell'olio extravergine. Evita confusione e scegli con consapevolezza.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","_fp_seo_title":"","_fp_seo_meta_description":"","_fp_seo_focus_keyword":"","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_primary_category":"25","_yoast_wpseo_primary_product_cat":""},"categories":[116],"tags":[402,405,384,385,434,377,379,354,357,550,551,552],"class_list":{"0":"post-4576","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-articles","8":"tag-olivicoltura-tuscia-en","9":"tag-dop-tuscia-en","10":"tag-prodotti-tipici-tuscia-en","11":"tag-olio-caninese-en","12":"tag-olio-evo-tuscia-en","13":"tag-olio-vetralla-en","14":"tag-cooperativa-agricola-vetralla-en","15":"tag-olio-extravergine-di-oliva-en","16":"tag-frantoio-cesare-battisti-en","17":"tag-cultivar-autoctone-lazio-en","18":"tag-olio-certificato-lazio-en","19":"tag-disciplinare-dop-olio-en"},"yoast_head":"\nDOP Tuscia: guida per capire l'olio EVO<\/title>\n<meta name=\"description\" content=\"DOP Tuscia spiegata in modo semplice: etichetta, territorio e qualit\u00e0 dell'olio extravergine. 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