Frantoio Cesare Battisti, a century-old institution in Vetralla, is known for its extra virgin olive oil, obtained with a rigorous method that combines tradition and innovation.<\/p>\n
The entire process takes place in a continuous cycle and with cold extraction, a modern method that keeps the oil’s organoleptic properties unchanged. The result is a high-quality product, which retains the typical pungent note, a sign of the rich presence of polyphenols.<\/p>\n
It all starts with the delivery of the olives by the members: we turn them into oil within 12-24 hours, the time needed to keep them fresh. The stages are precise:<\/p>\n
The cooperative meets the requirements of organic certification and of the PDO Tuscia<\/a>, monitoring every stage to guarantee transparency and traceability. It is an art that combines experience handed down from generation to generation with modern technology, for a healthy, quality product. Discover it in our shop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Frantoio Cesare Battisti, a century-old institution in Vetralla, is known for its extra virgin olive oil, obtained with a rigorous method that combines tradition and innovation. Continuous cycle and cold…<\/p>\n","protected":false},"author":1,"featured_media":4677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_fp_seo_title":"EVO oil production at Frantoio Cesare Battisti","_fp_seo_meta_description":"From harvest to bottle: how extra virgin oil is made at Frantoio Cesare Battisti, between tradition and innovation in Vetralla.","_fp_seo_focus_keyword":"produzione olio evo vetralla","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_title":"Produzione olio EVO al Frantoio Cesare Battisti","_yoast_wpseo_metadesc":"Dal raccolto alla bottiglia: come nasce l'olio extravergine al Frantoio Cesare Battisti, tra tradizione e innovazione a Vetralla.","_yoast_wpseo_focuskw":"produzione olio evo vetralla","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_primary_category":"25","_yoast_wpseo_primary_product_cat":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":""},"categories":[116],"tags":[405,329,373,374,375,357,489,472,478,480,482,483,484,470,469,468,485,486,487,488],"class_list":["post-4564","post","type-post","status-publish","format-standard","has-post-thumbnail","category-articles","tag-dop-tuscia-en","tag-vetralla-en","tag-processo-di-produzione-en","tag-olio-extra-vergine-di-oliva-en","tag-estrazione-a-freddo-en","tag-frantoio-cesare-battisti-en","tag-equilibri-naturali-en","tag-produzione-olio-en","tag-polifenoli-en","tag-sostenibilita-en","tag-qualita-en","tag-gramolatura-en","tag-centrifugazione-en","tag-tracciabilita-en","tag-tradizione-en","tag-frangitura-en","tag-filtrazione-en","tag-certificazioni-en","tag-biologico-en","tag-tecnologie-moderne-en"],"jetpack_featured_media_url":"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-50-LD.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts\/4564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/comments?post=4564"}],"version-history":[{"count":5,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts\/4564\/revisions"}],"predecessor-version":[{"id":4938,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts\/4564\/revisions\/4938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/media\/4677"}],"wp:attachment":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/media?parent=4564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/categories?post=4564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/tags?post=4564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}