{"id":4550,"date":"2024-01-15T13:25:56","date_gmt":"2024-01-15T12:25:56","guid":{"rendered":"https:\/\/frantoiocesarebattisti.it\/dallolivo-alla-tavola-il-viaggio-dellolio-extra-vergine-di-oliva-del-frantoio-cesare-battisti"},"modified":"2026-06-01T12:46:13","modified_gmt":"2026-06-01T10:46:13","slug":"dallolivo-alla-tavola-il-viaggio-dellolio-extra-vergine-di-oliva-del-frantoio-cesare-battisti","status":"publish","type":"post","link":"https:\/\/frantoiocesarebattisti.it\/en\/dallolivo-alla-tavola-il-viaggio-dellolio-extra-vergine-di-oliva-del-frantoio-cesare-battisti","title":{"rendered":"From the olive tree to the table: the journey of Frantoio Cesare Battisti&#8217;s extra virgin olive oil"},"content":{"rendered":"<p>At Frantoio Cesare Battisti, every bottle of extra virgin olive oil is the result of a journey that begins well before the harvest and arrives all the way to your table. Here are the stages of that journey.<\/p>\n<p><picture><source type=\"image\/webp\" srcset=\"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-1024x683.webp 1024w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-300x200.webp 300w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-768x512.webp 768w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-1536x1024.webp 1536w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-2048x1365.webp 2048w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-900x600.webp 900w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-60x40.webp 60w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-110x73.webp 110w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-600x400.webp 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3373\" src=\"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-1024x683.jpg\" alt=\"Frantoio Cesare Battisti, processing the olives in Vetralla\" width=\"1024\" height=\"683\" srcset=\"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-1024x683.jpg 1024w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-300x200.jpg 300w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-768x512.jpg 768w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-1536x1024.jpg 1536w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-2048x1365.jpg 2048w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-900x600.jpg 900w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-60x40.jpg 60w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-110x73.jpg 110w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-02-febbraio-2024-41-LD-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/picture><\/p>\n<h2>Respect for the land<\/h2>\n<p>It all begins with the soils of Tuscia, where our members&#8217; groves are farmed with sustainable methods, respecting the rhythms of nature. A great oil comes from healthy trees: that is why every agronomic choice aims to preserve the integrity and biodiversity of the environment.<\/p>\n<h2>The harvest, a crucial moment<\/h2>\n<p>We harvest the olives at the right degree of ripeness, when they reveal their full aromatic potential, gently so as not to damage the pulp and to preserve the organoleptic qualities.<\/p>\n<p><picture><source type=\"image\/webp\" srcset=\"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-1024x683.webp 1024w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-300x200.webp 300w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-768x512.webp 768w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-1536x1024.webp 1536w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-2048x1365.webp 2048w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-900x600.webp 900w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-60x40.webp 60w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-110x73.webp 110w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-600x400.webp 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2980\" src=\"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-1024x683.jpg\" alt=\"Olive harvest in the Viterbo Tuscia\" width=\"1024\" height=\"683\" srcset=\"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-1024x683.jpg 1024w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-300x200.jpg 300w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-768x512.jpg 768w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-1536x1024.jpg 1536w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-2048x1365.jpg 2048w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-900x600.jpg 900w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-60x40.jpg 60w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-110x73.jpg 110w, https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD-600x400.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/picture><\/p>\n<h2>Milling and cold extraction<\/h2>\n<p>Right after the harvest the olives reach the mill, where they are crushed in a controlled environment. Extraction is done cold, to separate the oil from the pomace while keeping the aromas and fragrances intact.<\/p>\n<h2>Filtering<\/h2>\n<p>The final stage defines clarity and stability: filtering ensures a clean oil, with a taste that stays unaltered over time. That is how we get from the olive tree to your table. Discover our oil in our <a href=\"https:\/\/frantoiocesarebattisti.it\/en\/negozio\">shop<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Frantoio Cesare Battisti, every bottle of extra virgin olive oil is the result of a journey that begins well before the harvest and arrives all the way to your&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_fp_seo_title":"From the olive tree to the table | Cesare Battisti EVO oil","_fp_seo_meta_description":"From the olive tree to the table: the journey of extra virgin oil at Frantoio Cesare Battisti, from harvest to finished product.","_fp_seo_focus_keyword":"filiera olio evo vetralla","_fp_seo_meta_canonical":"","_fp_seo_meta_robots":"","_fp_seo_geo_claims":"","_fp_seo_geo_expose":"","_fp_seo_geo_no_ai_reuse":"","_yoast_wpseo_title":"Dall'olivo alla tavola | Olio EVO Cesare Battisti","_yoast_wpseo_metadesc":"Dall'olivo alla tavola: il percorso dell'olio extravergine al Frantoio Cesare Battisti, dalla raccolta al prodotto finito.","_yoast_wpseo_focuskw":"filiera olio evo vetralla","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"","_yoast_wpseo_opengraph-description":"","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_yoast_wpseo_primary_category":"25","_yoast_wpseo_primary_product_cat":"","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":""},"categories":[116],"tags":[337,365,366,367,368,369,370,371,372,373,374,375,364,363,362,355,357,358,359,360,361],"class_list":["post-4550","post","type-post","status-publish","format-standard","has-post-thumbnail","category-articles","tag-maturazione-olive-en","tag-purezza-olio-en","tag-tuscia-olivicola-en","tag-sostenibilita-ambientale-en","tag-limpidezza-olio-evo-en","tag-tecnologie-olearie-en","tag-aroma-olive-en","tag-frangitura-olive-en","tag-qualita-olio-en","tag-processo-di-produzione-en","tag-olio-extra-vergine-di-oliva-en","tag-estrazione-a-freddo-en","tag-filtraggio-olio-en","tag-controllo-qualita-en","tag-tradizione-e-innovazione-en","tag-raccolta-olive-en","tag-frantoio-cesare-battisti-en","tag-rispetto-per-la-terra-en","tag-agricoltura-sostenibile-en","tag-biodiversita-en","tag-proprieta-organolettiche-en"],"jetpack_featured_media_url":"https:\/\/frantoiocesarebattisti.it\/wp-content\/uploads\/2024\/02\/Frantoio-Cesare-Battisti-19-ottobre-2023-18-LD.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts\/4550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/comments?post=4550"}],"version-history":[{"count":5,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts\/4550\/revisions"}],"predecessor-version":[{"id":4814,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/posts\/4550\/revisions\/4814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/media\/3425"}],"wp:attachment":[{"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/media?parent=4550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/categories?post=4550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frantoiocesarebattisti.it\/en\/wp-json\/wp\/v2\/tags?post=4550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}